On the day of Galicia and Santiago Apostle, what better than to propose a typical dish from Galicia and that you can find in restaurants of Grupo El Reloj. A delicious Galician Hake. It is a simple, easy, cheap and tasty recipe.
INGREDIENTS (4 pers.)
1.5 kg fresh hake
2 onions
8 potatoes
7 garlic cloves
1 teaspoon paprika
2 Laurel sheets
Salt
150 ml extra virgin olive oil
ELABORATION
Hake washed and clean, cutting into thick medallions and seasoning with salt. We reserve an hour to catch hake enough salt. Before putting it in the pan for cooking, we had the cold water tap to remove excess salt.
Peel onions and cut into quarters. Peel the garlic and laminate.
In a large pot cast: plenty of water, bay leaf, onions, a handful of coarse salt, peeled potatoes and cut in half. Cook it 10-12 minutes, without reaching break the potatoes.
Hake slices are added to the pan, and leave over low heat for 5-8 minutes, depending on the thickness of the slices. When that time has passed and breaking cooking, we take half a glass of cold water and remove from the heat and let it rest 5 minutes.
On the other hand, in a pan with extra virgin olive oil, toss the sliced garlic, and when they are golden, away from the fire and add the paprika.
PRESENTATION
In a bowl, place the fish and add the drained ajada above. For the rest of the rumpled, it served in a bowl separately.
