• Special Christmas

    Come and celebrate christmas with us!

    Our restaurants will be ready to welcome Christmas with you.

    Take a look at our menus, specially designed for the occasion: Christmas, Sant Esteve, New Year’s Eve … and much more.

    In www.grupoelreloj.com/restaurants you can choose the menus that you like most of our offer.

    To make reservations or request more information, do not hesitate to contact us.

  • Recipe for galician hake

    chef suggestions

    On the day of Galicia and Santiago Apostle, what better than to propose a typical dish from Galicia and that you can find in restaurants of Grupo El Reloj. A delicious Galician Hake. It is a simple, easy, cheap and tasty recipe.


    INGREDIENTS (4 pers.)
    1.5 kg fresh hake
    2 onions
    8 potatoes
    7 garlic cloves
    1 teaspoon paprika
    2 Laurel sheets
    150 ml extra virgin olive oil


    Hake washed and clean, cutting into thick medallions and seasoning with salt. We reserve an hour to catch hake enough salt. Before putting it in the pan for cooking, we had the cold water tap to remove excess salt.
    Peel onions and cut into quarters. Peel the garlic and laminate.
    In a large pot cast: plenty of water, bay leaf, onions, a handful of coarse salt, peeled potatoes and cut in half. Cook it 10-12 minutes, without reaching break the potatoes.
    Hake slices are added to the pan, and leave over low heat for 5-8 minutes, depending on the thickness of the slices. When that time has passed and breaking cooking, we take half a glass of cold water and remove from the heat and let it rest 5 minutes.
    On the other hand, in a pan with extra virgin olive oil, toss the sliced garlic, and when they are golden, away from the fire and add the paprika.


    In a bowl, place the fish and add the drained ajada above. For the rest of the rumpled, it served in a bowl separately.